Chinese Food
All Recipes
Sweet osmanthus and pumpkin cake
In August, sweet osmanthus fragrance is pleasant. It floats around. It makes people feel the smell of autumn. And at this time, the pumpkin is mature... In the dry autumn afternoon, I will have a sweet osmanthus pumpkin cake. Its fragrant taste,... ...
A touch of green tea cheese mousse
In recent days, the capital city is shrouded in haze. People's mood is also unclear with the fog. Make a Matcha dessert. Fresh colors add a touch of green to life. There are many friends who like the taste of Matcha. This dessert is not complica... ...
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Sweet and sour American apple pie (8 inches)
Apple. Now it's time for apples to be red and sweet. It's time to toss some apple desserts and enjoy the taste buds. The nutrition of apple is needless to say. It's suitable for all ages. It's antioxidant, clear blood vessels and maintain acid-b... ...
Delicious and easy to make tiramisu (6 inches)
Tiramisu, such a beautiful and foreign name, is because I once bought it at 85 ° C with a good taste and a thin taste, which destroyed my yearning for it. Now I touch baking. Tiramisu is so easy to make. What can I do without trying? Six inch me... ...
Chocolate mirror Mousse Cake
A few days ago, I made a chocolate mousse birthday cake for my family, which was well received. The mellow taste of chocolate, the light and delicate taste of Qifeng cake, and the rich and smooth taste between cheese cake and chocolate ice cream... ...
Make a hand-made egg tart (with a thousand layers of pastry)
The classic Portuguese egg tarts must be loved by countless children and big friends. All the available egg tarts and egg tarts are made of vegetable butter. They contain trans fatty acids and other additives. So for the safety of yourself and y... ...
Cream mushroom soup
Cream mushroom soup is one of the French recipes. It is mainly made of mushrooms. The cooking skill of cream mushroom soup is mainly white burning. The taste belongs to salty milk soup.
Cream moon cake
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
Christmas strawberry cake
I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.
8 chocolate Mango Mousse
50g butter is OK. I just have 60g left and use it together. It's pressed really.
Sweet taste - yellow peach Mousse
When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongu... ...
Huolongguo cream puff
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
Little Winnie Mango Mousse Cake
It can be used to make toast or mousse cake. I know my son loves Winnie more than other toys. So I made this Winnie mousse. I finished it while my son was sleeping. Otherwise, before I could take a picture, mousse was in his mouth. Finished prod... ...
Bran pudding
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
Orange Mousse
6-inch circular bottom mold
Hokkaido Matcha flavored milk sugar
During the Spring Festival, do it yourself to make fragrant and delicious milk sugar, which is ready to be eaten, also has the flavor of the year.
